Raw Living Food Recipes: Avocado Maki Rolls

Raw Living Food Recipes such as these avocado maki rolls taste so good, you'll wonder why you ever bothered with rice!

Ingredients

1x red bell pepper
8x sundried tomatoes
1x cup alfalfa sprouts
3x large carrots
1x avocado
1x fresh lemon
Untoasted Nori

Method

Grate the carrots and mix with the alfalfa sprouts. Blend the red bell pepper and the sundried tomatoes and pour over the carrots and sprouts. Squeeze lemon juice and mix together.

On a sheet of nori, add the vegetable mix with slices of avocado. Roll tightly and seal the roll by dipping your finger in a little water and rubbing it along the edge of the seaweed and then seal. Slice the long roll into individual pieces.

Repeat until your ingredients run out.

Serves 2