Raw Spinach Soup Recipe - Cream of Spinach Soup

It is spicy, yet with a hint of sweetness to offset the spiciness and the spinach flavor is subtle but not overpowering.

Ingredients:

2x Baby Cucumbers
2x Tomatoes
1x Corn on the Cob
4x Dates
5x Sundried Tomatoes
1x Small Red Chilli
400g Spinach
1x Floret Broccoli

Method:

Peel the baby cucumbers and using a knife slice the corn off the cob. Rinse all other ingredients and throw together into a blender and blend very well until super smooth and creamy.

Garnish with some sliced celery or cucumber slices.

Serves 2

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